FORT LAUDERDALE
Ranked by traveller popularity
The 7 most popular food in Fort Lauderdale. Here's what they actually deliver, who runs them, and what they cost.
Fort Lauderdale Jungle Queen cruise with BBQ dinner, narrated New River sights, and a laugh-out-loud Polynesian variety show.
“Very informative, fantastic tour guide, incredible food, friendly staff and wonderful show. Worth every dollar .”
Fort Lauderdale Food & Drink Tour with tastings at five restaurants, drinks, and a Las Olas walk plus Stranahan House.
“Every restaurant Dan brought us to was amazing! The food at each one was delicious. Dan did a great job sharing the history of each place and the surrounding area.”
A short, art-filled walking food tour in downtown Hollywood, Florida, with big tastings at local spots and mural stops.
“Good way to taste the food at local establishments. It was a lot of food! Took home our desserts. Will definitely go back to some of the restaurants.”
Fort Lauderdale Beach Food Tour: a 3-hour walk with lunch, dessert, and 3 craft cocktails (mocktails available) plus beach history.
“Fun tour with good food. ……………………………………………………………………………………………………………………………………………………………………………………………………..”
A 3-hour Fort Lauderdale Historic District food tour with four tasting stops, local stories, and Italian, New American, Spanish, and dessert highlights.
“Great experience. Learned a lot about Fort Lauderdale history and some great food from 4 restaurants. Highly recommend this tour. Definitely worth the money.”
A 3-hour Fort Lauderdale Food & Drinks tour in Downtown Las Olas with eight+ tastings, dessert, chef meet-ups, and drink pairings.
Four Las Olas stops in 3 hours with guided storytelling and included tastings across Cajun-Creole, Mediterranean, Italian, and dessert.
“The tour was exceptional. The guide was very informative, pleasant, interesting and shared a love of culinary arts; the fusion of flavors, food presentation, and the pairing of foods and libations. The restaurant/eatery selections were excellent and we were well greeted at each establishment. Our tour guide provided anecdotal tidbits of history, foods and locations.…”
